Seed 101: II. Where Ideas Brewed – The History of Coffeehouses
Step into a 17th-century Ottoman coffeehouse, and you’ll be enveloped in a sensory symphony. The air is thick with the aroma of freshly roasted coffee, mingling with the murmur of lively conversation, the clinking of cups, and the rhythmic strumming of an oud. Scholars passionately debate...