Explore the bean’s incredible journey, from its origins in exotic lands to the freshly roasted coffee in your bag.
Welcome back, coffee detectives! In our previous articles, you’ve explored the incredible diversity of coffee flavors through tasting flights and single-origin coffees. Now, it’s time to unravel the mysteries behind these unique profiles and discover how terroir and climate shape the...
Welcome back, flavor explorers! In our last article, you embarked on a global tasting adventure, discovering the incredible diversity of coffee flavors from different regions. Now, get ready to dive even deeper into the world of single-origin coffees – a journey that will take your taste buds to...
Welcome to “Bloom 201: Exploring Origins,” your guide to the diverse and fascinating world of coffee terroir! In this series, we’ll take you on a global adventure, discovering how the unique characteristics of each coffee-growing region shape the flavors in your cup. By...
We’ve delved into the intricacies of coffee taxonomy and processing, uncovering the hidden layers of flavor within each bean. Now, let’s embark on a global expedition to explore the diverse origins of coffee – the famed Bean Belt, the magical zone where most of the world’s coffee is...
We’ve explored the coffee family tree and met its star players, Arabica and Robusta. Now, let’s dive into the fascinating transformation from coffee cherry to the bean we grind and brew. This stage, known as processing, is a crucial step that significantly impacts the final flavor of...
In the vast world of coffee, two species reign supreme: Arabica and Robusta. These botanical heavyweights dominate the global coffee landscape, each with its own distinct personality, flavor profile, and cultivation quirks. Let’s get to know these coffee giants a little better. Arabica: The...
Imagine stepping into a specialty coffee shop and being greeted by a dazzling array of coffee beans. The labels boast exotic origins like Yirgacheffe and Antigua, mysterious-sounding varieties like Bourbon and Typica, and promise a spectrum of flavors, from chocolatey notes to hints of blueberry....
Welcome to the fascinating world of the coffee plant! In the Seed Series, we’re laying the foundation for your coffee expertise. Before we dive into the nuances of bean varieties and roasting, it’s essential to understand the origins of those magical beans – the coffee plant itself....
Think you know coffee? Think again… In this installment of the Seed Series: Coffee Basics, we’re venturing beyond your morning cup and diving deep into the fascinating world of coffee beans. Prepare to be amazed by the intricate journey these little wonders take, from tiny seed to the...
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