Dive into the biology of the coffee plant, discover the major varieties like Arabica and Robusta, and uncover how they influence the taste in your cup.
In the vast world of coffee, two species reign supreme: Arabica and Robusta. These botanical heavyweights dominate the global coffee landscape, each with its own distinct personality, flavor profile, and cultivation quirks. Let’s get to know these coffee giants a little better. Arabica: The...
Imagine stepping into a specialty coffee shop and being greeted by a dazzling array of coffee beans. The labels boast exotic origins like Yirgacheffe and Antigua, mysterious-sounding varieties like Bourbon and Typica, and promise a spectrum of flavors, from chocolatey notes to hints of blueberry....
Welcome to the fascinating world of the coffee plant! In the Seed Series, we’re laying the foundation for your coffee expertise. Before we dive into the nuances of bean varieties and roasting, it’s essential to understand the origins of those magical beans – the coffee plant itself....
Think you know coffee? Think again… In this installment of the Seed Series: Coffee Basics, we’re venturing beyond your morning cup and diving deep into the fascinating world of coffee beans. Prepare to be amazed by the intricate journey these little wonders take, from tiny seed to the...
This site uses cookies to ensure the best browsing experience for visitors. If you do not wish to use cookies, you can change your browser settings. For more information, please check out our Privacy Policy and Medical Disclaimer.
